CRUST
3 cups of cooked brown rice
1 cup of grated fresh mozzarella
1/2 c seeds (sesame, poppy, etc)
2 eggs, lightly beaten
1 tsp paprika
1/2 tsp oregano
sea salt
TOPPINGS
tomato sauce
assorted veggies, lightly steamed or sauteed
blue cheese, mozzarella, parmesan
OPTIONAL
sun dried tomatoes, chopped
herbs
Preheat oven to 400˚. Combine all crusts ingredients in a large bowl. Pat into a pizza shape onto a lightly greased 12" round pan. Sprinkle with seal salt. Bkae for 25 minutes. Spread tomato sauce, veggies, grated cheese and herbs on top of crust. Season with dry herbs, black pepper, and sea salt. Bake for an additional 5-10 minutes or until cheese melts. Serve.
Pizza crust made from brown rice, now that is clever.
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