1/2 cup olive oil
1/2 cup champagne or white wine vinegar
3 tbs chopped parsley
3 tbs minced green onions
1 tea sugar
3/4 tea dried basil
1/2 tea salt
1/2 tea black pepper
3 cloves of minced garlic
1 jar diced pimentos (2 ounces)
1 block of Cracker Barrel extra sharp (white) cheddar cheese (8 ounces)
1 package of cream cheese (8 ounces)
Mix all ingredients together, excluding the cheeses. Slice the cheddar cheese into 1/4 inch pieces and assemble both cheeses in alternating layers in a storage container. Pour marinate over cheese and chill for at least 4 hours or overnight. When ready to serve, remove the cheese from the storage container and place on a serving platter. Pour excess marinate on top. Serve with bread or crackers.
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