Tuesday, October 18, 2011

Everything Cookies

1 c unsalted butter
1/2 c white sugar
1/2 c brown sugar
2 eggs
2 c flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 c oats
1 c chopped walnuts
1 c coconut
1 c raisins
1 c chocolate chips
1 c white chocolate chips

Mix wet ingredients (sugar, butter, extract, eggs) and dry ingredients (flour, salt, powder, soda) in two separate bowls. Sift dry ingredients into wet and fold in oats, walnuts, coconut, raisins, chocolate.

Form the dough using a small ice cream scoop and bake for 15 minutes at 350. Allow to cool for 2 minutes before removing from sheet.

To make vegan cookies:
In place of eggs, boil 2-4 teaspoons of ground flax seed with 1 cup of water for 5-10 minutes. Cool before adding to wet ingredients. Also, exchange margarine for butter and check your chocolate for dairy (dairy-free substitutes can easily be found).

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