|I cut the recipe in half made mine in cupcakes instead of in a bundt pan. Still delicious!|
4 packs refrigerator biscuits (country biscuits), cut into quarters
1 cup sugar
2 tablespoons cinnamon
1.5 sticks butter
0.5 cups brown sugar
Preheat oven to 350˚.
Cut the uncooked biscuits into quarters. Place them in the bag with the white sugar and 1 tablespoon or cinnamon. Shake to coat and place in sprayed bundt pan.
Melt butter and add brown sugar and remaining cinnamon. Streusel over top.
Bake for 45 minutes and immediately remove from pan by flipping onto a plate.