Tuesday, March 8, 2011

Monkey Bread

I cut the recipe in half made mine in cupcakes instead of in a bundt pan. Still delicious!

4 packs refrigerator biscuits (country biscuits), cut into quarters
1 cup sugar
2 tablespoons cinnamon
1.5 sticks butter
0.5 cups brown sugar

Preheat oven to 350˚.

Cut the uncooked biscuits into quarters. Place them in the bag with the white sugar and 1 tablespoon or cinnamon. Shake to coat and place in sprayed bundt pan.

Melt butter and add brown sugar and remaining cinnamon. Streusel over top.

Bake for 45 minutes and immediately remove from pan by flipping onto a plate.


  1. I might try these for the Hoosier Stitchers at retreat. Thanks for sharing. How about that country breakfast casserole?

  2. I vouch these are yummy...kinda like Cinnabons but not sicky-sticky sweet and as many calories.

  3. I want to eat 500 of these... Now.

  4. Cute idea to make these into cupcake size. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your monkey bread up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html