Friday, March 4, 2011

Spinach Balls (Vegan)

4 10 ounce packages of frozen, chopped spinach

4 cups Pepperidge Farm Herb Stuffing

2 large onions, diced finely

0.5 cups freshly ground flax seeds

1 cup almonds

2 garlic cloves, minced

1.5 cups melted margarine

1 teaspoon thyme

salt & pepper

Boil ground flax seed with 2 cups of water until mixture becomes thick (approx 20 minutes). Chop almonds in a food processor until they have the texture of parmesan cheese.

Cook and drain spinach well. Mix all ingredients together. Chill 2 hours or more. Roll into balls. Freeze until ready to use. When ready to serve, bake 30 minutes until golden.


  1. mmm, the best, printing recipe, thanks

  2. It will smell like your childhood.

  3. I've never used frozen spinach, but will have to now as this is another recipe that has got me interested. Thank you.