Monday, February 21, 2011

Brown Rice Pizza Recipe

CRUST
3 cups of cooked brown rice
1 cup of grated fresh mozzarella
1/2 c seeds (sesame, poppy, etc)
2 eggs, lightly beaten
1 tsp paprika
1/2 tsp oregano
sea salt

TOPPINGS
tomato sauce
assorted veggies, lightly steamed or sauteed
blue cheese, mozzarella, parmesan

OPTIONAL
sun dried tomatoes, chopped
herbs

Preheat oven to 400˚. Combine all crusts ingredients in a large bowl. Pat into a pizza shape onto a lightly greased 12" round pan. Sprinkle with seal salt. Bkae for 25 minutes. Spread tomato sauce, veggies, grated cheese and herbs on top of crust. Season with dry herbs, black pepper, and sea salt. Bake for an additional 5-10 minutes or until cheese melts. Serve.

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